Quality Assurance
Our Quality Assurance embraces all phases of the process, from the selection of raw materials to their processing up to obtaining the finished product.
The process
Not only taste and variety, above all Nove Alpi places quality as a fundamental value at the basis of every formulation.
For raw materials we rely only on the most qualified suppliers and subject them to various checks upon receipt. The production processes are then monitored with over 120,000 online controls where various parameters are evaluated, the types or standards of which can be established based on the needs of our customers.
Finally, once the product has been obtained, for liberalization we carry out internal analyzes in our chemical laboratory, and further analyzes in our external ACCREDIA accredited laboratories.
More than 1,200 line controls
Gluten analysis:
530
Protein analysis:
300
Micro-biological analyses: 120
*Data for the year 2023
Special needs? No problem.
Market needs are increasingly pushing towards multi-free products. For this reason, thanks to our management systems, we are able to respond to various needs including the possibility of excluding unwanted allergens on the label.
Our efforts for
food safety
The products we bake are not like the others, for this reason Nove Alpi imposes absolute rigidity on food safety. In terms of gluten-free products, our many years of experience allows us to guarantee a gluten content of less than 5 ppm, i.e. 2 times lower than our internal limit and 4 times less than the legal limits.
Our products for special medical purposes have an analytically guaranteed protein and amino acid content to allow professionals to formulate diets capable of meeting the particular needs of patients.
Certifications
All our factories have been authorized by the Ministry of Health for the production of gluten-free foods and for special medical purposes (low protein)
We are certified with BIO Agricert for customers with these requirements
Our plants and production processes are certified according to the FSSC 22000 - FOOD SAFETY CERTIFICATION SCHEME standard
Certificate: San Pierino Casa al Vescovo
Certificate: Ponte a Iovi
Possibility of producing certified L-FREE products, which guarantee the absence of lactose
“Here we are!”
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