Nove Alpi Gluten free and protein free bakery

Gluten free and Low protein

Bakery

Founded in 1955 as a small oven in the city center of our home town Pistoia, Nove Alpi begun its journey the world of gluten free, sugar free and lowprotein food for people with particular diseases.

Now is one of the oldest free-from manufacturer companies in Italy and it keeps producing through innovation and expertise as a co-packer and with its own brands.

Our facilities are located in Pistoia.

About us

What we do

Main brands and Private label: We produce gluten free and low protein bakery not only for our brands Agluten and Aminò, but also, as private label, we are the first choice for some of the top players in the industry.

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Gluten free

Protein free

Our Products

Nove Alpi - Private label - merende colate
Merende colate
Nove Alpi - Private label - Bread and substitutes
Bread and substitutes
Nove Alpi - Private label - Sweet Snacks
Sweet Snacks
Nove Alpi - Private label - Grissini e fette biscottate
Grissini e fette biscottate

Your experienced partner

Private label production

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Gluten free and protein free bakery packaging

Our Quality Assurance

Quality is everything for us, for this reason we care about every single aspect of the production process, starting with the raw materieals selection, going through the cooking process to the last closing of packaging.

Nove Alpi can count on an internal lab for analytics tests and for the main physicochemical analysis, and on accredited first level partners for the microbiological analysis.

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*Data for the year 2023

More than 120.000 line controls

Gluten analysis 530

Protein analysis 300

Micro-biological analysis 120

Our Certifications

Gluten free and protein free bakery quality and certification

Food safety is even more important when talking about medical products. Our efforts to ensure high standards are guaranteed by:

Nove alpi gluten free

AIC (Italian Celiac Association) process standards

* gluten content 4 times lower than the safety limits established by law.

brioagricert certification

We are certified with BIO Agricert for customers with these requirements

Italian ministry of health authorization

We have been approved by the Italian Ministry of Health for the production of gluten-free and protein-free food products in all of our plants.

Our plants and production processes are certified according to the according to the FSSC 22000 - FOOD SAFETY CERTIFICATION SCHEME standard

Our facilities are certified according to the RINA ISO 45001 and ISO 14001 standards.

Our quality

“Here we are!”

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