Private
label
Nove Alpi is an italian manufacturer company with one of the widest know-how on medical food.
A wide range of gluten free
and protein-free food
Today, the company’s product range is focused on gluten-free and low-protein bakery products, which are exported to several European and non-European countries.
Bread and substitutes
Our offering includes bread like rosettes, burgers, with organic, wholemeal, gluten-free, lactose-free, and palm oil-free options, packaged in a controlled atmo sphere.
Poured Sweet Snacks
Includes gluten-free, lactose-free, palm oil-free in a variety of shapes such as donuts, and plum cakes, made with different types of dough and with a variety of fillings.
Sweet Snacks
Our range includes gluten-free, lactose-free, palm oil-free and organic leavened snack like our croissants, available with a variety of fillings.
Breadsticks & Rusks
Our offering includes bread like rosettes, burgers, with organic, wholemeal, gluten-free, lactose-free, and palm oil-free options.
Our strengths
Today, the company’s product range is focused on gluten-free and low-protein bakery products, which are exported to several European and non-European countries.
Flexibility
The company is able to satisfy numerous requests thanks to a high degree of creative and production flexibility
Know-how
Multiple years of experience and passion at the service of the customer. The bakery world has no secrets for Nove Alpi.
Partner
Nove Alpi has always teamed up with important industrial players on the Italian and international scene.
Wideness of product portfolio
Nove Alpi can count on a large portfolio of recipes and products.
Where we produce:
San Pierino Production Plant
In this very versatile plant are located the main production departments and 5 packaging lines. In here Nove Alpi fulfills all its customers’ requests, offering a very flexible service. Here it is possible to obtain poured, extruded, stuffed, and even dry products of different weights with a varied selection of wrapping
Sq.M: 2400
Sq.FT: 25833
Breadsticks, Cakes, Rusks, Croissant
Ponte a Iovi Production Plant
Building used exclusively for the production of bread products. Built in 2016, equipped with cutting-edge machinery, a clean room and photovoltaic panels, it is an extremely efficient line. It is possible to create numerous varieties of bread products with different types of format and wrapping
Sq.M: 2400
Sq.FT: 25833
Bread
“Here we are!”
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